Dishes

Citrus leche de tigre, crispy sweet potato and coriander

Roasted tomatoes, basil and sourdough bread

Thin-sliced eye round, tuna cream and fried capers

Garden tomatoes, red onion and Maldonado olive oil

Burnt-lemon aioli

Smashed potatoes and smoked paprika

Melted provolone, fresh oregano and farm honey

Crispy, with celeriac purée and roasted lemon

Cauliflower purée and caper butter

Bisque, lime and chives

Garlic, parsley and lemon oil

To share: bomba rice and the day's shellfish (40 min)

Parmesan cream and hazelnuts

Tahini, pomegranate and fresh herbs

Miso, sesame and spring onion

Rustic potatoes and house chimichurri

Rustic mash and rosemary jus

Leaf salad and house fries

Stuffed with cheese and peppers, rustic mash

Double cream and caramelised walnuts

Torched meringue and red-berry sorbet

Sorbet and herb granita

Molten centre, cream ice cream and almonds