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Executive menu
Valid from July 6 to July 10
From the garden and the sea
- Starter
- Roasted squash soup with farm cream
- Main course
Catch of the day with cauliflower purée
Free-range lemon chicken with rustic potatoes
- Dessert
- Homemade dulce de leche flan
- Drink
- Glass of wine, lemonade or water
- Includes
- Sourdough bread and coffee
$U 890